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鲜果汁、鲜果汁混合物和鲜果汁饮料在贮藏期间的保质

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摘要

本发明是关于保持鲜果汁、鲜果汁混合物、和鲜果汁饮料品质特性的一种新方法。该方法包括消毒水果的表皮，从水果的可食部分提取果汁，用含氧、二氧化碳的气体混合物充气于果汁，使被溶解的O

1. 鲜果汁、鲜果汁混合物和鲜果汁饮料在贮藏期间的保质 [P] . 中国专利： CN1093554A . 1994-10-19
2. 一种新型鲜果汁饮料 [P] . 中国专利： CN104273600A . 2015-01-14
3. QUALITY RETENTION OF FRESH FRUIT JUICES, FRESH FRUIT JUICE BLENDS, AND FRESH FRUIT DRINKS DURING STORAGE [P] . IL108541A . 1997-11-20

机译：保鲜期间鲜果汁，鲜果汁混合物和鲜果饮料的质量保留
4. QUALITY RETENTION OF FRESH FRUIT JUICES, FRESH FRUIT JUICE BLENDS, AND FRESH FRUIT DRINKS DURING STORAGE [P] . IL108541B . 1997-11-20

机译：保鲜期间鲜果汁，鲜果汁混合物和鲜果饮料的质量保留
5. Seasoned beverage, has mixture of fresh fruit juice and condiments extracted from plant, where fruit juice is selected from orange juice, grapefruit juice, mandarin juice, Clementine juice or tangerine juice [P] . BE1017641A6 . 2009-03-03

机译：调味饮料，包含新鲜果汁和从植物中提取的调味品的混合物，其中果汁选自橙汁，西柚汁，柑桔汁，柑桔汁或橘汁