A method for preparing a food product comprising a confectionery material and Fat containing foodstuffs prepared with said method

摘要

We propose a procedure, which compresses a chocolate or confectionery Product containing Fat, upstream of a Flow restriction,Defined by a Plurality of Holes or Pins, to extrude the dichoproducto chocolate or confectionery that contains Fat, under the form of a continuous Mass which has longitudinal passages.Resulting in a chocolate or confectionery Product Extruded solid or semi - SolidNot escurrible; also propose Dec chocolate products and Foodstuffs obtained with this procedure.