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Application of Different Methods for Carbohydrates Determination in Raw Materials and Confectionery Products Enriched with Dietary Fibres

机译：不同方法对膳食纤维富含富含原料和糖果产品的碳水化合物测定的应用

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来源
《International congress on engineering and food》|2011年||共2页
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作者
Dra?enka Komes; Ana Bel??ak-Cvitanovi?; Dunja Hor?i?; Lana Babahmetovi?;
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中图分类食品工程学、食品工艺学;
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入库时间 2022-08-20 21:54:47

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Application of Different Methods for Carbohydrates Determination in Raw Materials and Confectionery Products Enriched with Dietary Fibres

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