Method for Manufacturing a Foodstuff Drying and rehidratable Preformed, which is suitable for frying in a Satin, which comprise the steps of mixing the Raw Materials,Prepare a plastic Wet Mass, divide it into portions, Shape them, subjecting them to heat treatment and drying and Product obtained.

摘要

Procedures for producing Preformed and rehydrate dried Food Products, which are suitable for frying in a pan.That includes mixing the various raw materials especificasd comprising 50 - 70% by weight, preferably 55 - 65% by weight of pellets, 5 to 25% by weight, preferably 10.20% by weight of Liquefied Fat, 5% - 20 enpeso, preferably 8 - 15% by weight of clottable Protein and a fluidizing Agent, addition of Salt, Spices, and other Optional Additives,After which prepares a Wet mass of plastic that can be cut into slices by adding LiquidMezcalndo and kneading; The Wet mass is divided into portions that give the desired Shape For the products; then subjected these portions of Dough to a treatment at temperatures of - 25 12Minutes and the pieces of Dough are dried after being treated this way until you have a residual Water content of 4 to 10% by weight,6 - 8% and preferably Preformed and rehydrate dried Food Products, suitable for frying in a pan.