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Pressure smoked barbecue techniques

机译:压力熏烧烤技术

摘要

The present invention is to install able as relates to a smoked barbecue when the pressure used to open the meat of chicken, and gently cooked, in particular by installing the pressure inner pot for cooking and dumped the chicken in the horizontal direction to open and close the cover in the horizontal direction, wherein installing a pipe heater which is bent in ㄹja shape in the horizontal direction on the inner pressure inner pot in three, and install the grill that can place the poultry between the pipe heaters, and installing the quartz porphyry between the grill and the pipe heating wherein a pipe heater to both sides of the pressure inner pot side, and a more meat opened to provided with a far infrared ceramic heater, no smell, to be smoked barbecue cooking has a plain taste by removing the fat easily, and the pressure the inner pot is provided in the horizontal direction It could ease during cooking and once with plenty of chicken It can be cooked to shorten the cooking time and the way it relates to a pressure smoked BBQ so you can give your convenience in use.
机译:本发明是关于一种烟熏烧烤装置,当用于打开鸡肉并轻轻煮熟时,特别是通过安装用于烹饪的压力内锅并沿水平方向倾倒鸡肉来打开和关闭熏制烧烤装置。在水平方向上盖,其中将在内部压力内锅中水平弯曲成ㄹja形状的管道加热器一分为三,并安装可将家禽放置在管道加热器之间的格栅,并安装石英烤架和管道加热之间的斑岩,其中在压力内锅侧的两侧都有管道加热器,并且打开了更多的肉以提供无气味的远红外线陶瓷加热器,通过熏制烧烤烹饪可消除烟熏味容易发胖,并且水平方向提供了内锅压力。烹饪过程中放轻松,一次加入大量鸡肉可以缓解烹饪时间,从而缩短了烹饪时间。它与压力烟熏烧烤有关,因此您可以在使用中获得便利。

著录项

  • 公开/公告号KR19980021097U

    专利类型

  • 公开/公告日1998-07-15

    原文格式PDF

  • 申请/专利权人 전명국;

    申请/专利号KR19960034370U

  • 发明设计人 전명국;

    申请日1996-10-18

  • 分类号A47J37/06;

  • 国家 KR

  • 入库时间 2022-08-22 02:46:42

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