Improvements in or relating to flour mills

• 1. 一种改进型面粉厂用粉尘处理装置 [P] . 中国专利： CN208541971U . 2019.02.26
• 2. 一种面粉厂降尘设备及其使用方法 [P] . 中国专利： CN112495074B . 2022.02.18
• 3. Improvements in and relating to flour mills [P] . 英国专利： GB928563A . 1963-06-12

  机译： 面粉厂及其相关的改进

• 4. Improvements in or relating to method and apparatus for centrifugally milling wheat or like grain into flour [P] . 英国专利： GB827074A . 1960-02-03

  机译： 将小麦或类似谷物离心研磨成面粉的方法和设备的改进或与之有关的改进

• 5. Improvements in or relating to dry process of fractionating milled cereal flour stocks [P] . 英国专利： GB815597A . 1959-07-01

  机译： 改进的谷物干粉分级分离过程或与之相关的改进

• 1. Effects of Dry-Milling and Wet-Milling on Chemical, Physical and Gelatinization Properties of Rice Flour [J] . Jitranut LEEWATCHARARONGJAROEN, Jirarat ANUNTAGOOL 水稻科学（英文版） . 2016,第005期
• 2. DON reduction of wheat grain without compromising the lab-scale milling properties of flour [J] . Jikai Zhao, Xin Liu, Fengcheng Wang 粮油科技：英文版 . 2019,第003期
• 3. Carbon Footprint Analysis for Energy Improvement in Flour Milling Production [C] . Chee Wai Patrick Shi, Fatida Rugrungruang, Zhiquan Yeo, CIRP International Conference on Life Cycle Engineering . 2011
• 4. Monitoring populations of the flour beetles Tribolium confusum Jacquelin du Val and Tribolium castaneum (Herbst) in flour mills and in laboratory settings. [D] . Hawkin, Karen Jessica. 2008
• 5. Improvement of Fermented Fish Flour Quality Using Essential Oil Extracted From Fresh Leaves of Pimenta racemosa (Mill.) J. W. Moore [O] . Euloge S. Adjou, René G. Dègnon, Edwige Dahouenon-Ahoussi, 2017
• 6. Characterizing whole‐wheat flours produced using a commercial stone mill, laboratory mills, and household single‐stream flour mills [O] . Andrew S. Ross, Teepakorn Kongraksawech 2018

• 1. Study of Commercial Wheat Flour Milling Process:Relation of Flour Yield,Ash and Protein Contents of Flour Mill and Characteristics of Wheat Blend [J] . Y S Kim ,C W Deyoe ,O K Chung . 食品科学 . 2006,第011期
• 2. Improvement of Fermented Fish Flour Quality Using Essential Oil Extracted From Fresh Leaves of Pimenta racemosa(Mill.)J.W.Moore [J] . Euloge S.Adjou ,Rene G.Degnon ,Edwige Dahouenon-Ahoussi . 应用天然产物(英文) . 2017,第4期
• 3. Effects of Annealing and Removal of the Water-Soluble Fraction of Dry-Milled Rice Flour on the Texture of Cooked Rice Noodles [J] . Soo Young Choi ,Bong Kyung Koh . 食品与营养科学（英文） . 2017,第10期
• 4. 南方面粉厂南筒库区工业遗产保护及利用 [C] . 贾超 ,郑力鹏 . 2016年中国第七届工业遗产学术研讨会 . 2016
• 5. 基于“城市双修”背景下的文化创意园景观设计研究--以安徽蚌埠宝兴面粉厂改造为例 [A] . 申珂 . 2020