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Characterizing whole‐wheat flours produced using a commercial stone mill, laboratory mills, and household single‐stream flour mills

机译：使用商业石材厂，实验室厂和家用单流粉碎厂生产的全小麦粉

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Andrew S. Ross; Teepakorn Kongraksawech;
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1. Characterizing whole‐wheat flours produced using a commercial stone mill, laboratory mills, and household single‐stream flour mills [J] . Ross Andrew S., Kongraksawech Teepakorn Cereal Chemistry . 2018,第2期

机译：使用商业石材厂，实验室厂和家用单流粉碎厂生产的全小麦粉
2. Impact of endogenous constituents from different flour milling streams on dough rheology and semi-sweet biscuit making potential by partial substitution of a commercial soft wheat flour. [J] . Fustier P., Castaigne F., Turgeon S. L., LWT-Food Science & Technology . 2009,第1期

机译：不同面粉磨粉流中的内源性成分对面团流变学和半甜饼干制作潜力的影响，这可以通过部分替代商品化的软质小麦粉来实现。
3. Stone milling versus roller milling: A systematic review of the effects on wheat flour quality, dough rheology, and bread characteristics [J] . Cappelli Alessio, Oliva Noemi, Cini Enrico Trends in Food Science & Technology . 2020,第期

机译：石材铣削与滚筒铣削：对小麦面粉质量，面团流变学和面包特征的影响系统综述
4. Performance of hard red spring wheat varieties in stone milled flour and artisan bread baking [C] . J.A. FREAU REID, P. Ginas, K. Dessureault, Joint Meeting of the American Association of Cereal Chemists . 2004

机译：石头铣削面粉和工匠面包烘烤中硬红色小麦品种的表现
5. Bench-scale wet-milling of wheat flour: Development of a test to fractionate a highly sheared flour-water dispersion and its comparison with fractionation by the dough-washing test. [D] . Sayaslan, Abdulvahit. 2002

机译：小麦粉的台式湿磨：开发了一种对高剪切面粉-水分散体进行分馏的试验，并将其与通过面团洗涤试验进行分馏的比较。
6. The betaine and choline content of a whole wheat flour compared to other mill streams [O] . Ryan Likes, Ronald L. Madl, Steven H. Zeisel, -1

机译：全麦面粉中甜菜碱和胆碱含量与其他磨料相比
7. Estimation of the Levels of Fe in Wheat and Maize Flour Milled using Commercial Milling Machine and A Home Blender [O] . IA Kalagbor, D Fyneface, U. Korfii, 2017

机译：使用商业铣床和家用搅拌机估算小麦和玉米面粉的Fe水平

Characterizing whole‐wheat flours produced using a commercial stone mill, laboratory mills, and household single‐stream flour mills

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