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ENZYMATIC DEGRADATION OF CARBOHYDRATES IN PROTEIN ISOLATION METHODS
ENZYMATIC DEGRADATION OF CARBOHYDRATES IN PROTEIN ISOLATION METHODS
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机译:蛋白质分离方法中酶法降解碳水化合物的研究
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摘要
The present invention relates to a method of isolating proteins from a proteinaceous vegetable material. More specifically the invention provides a method for isolating proteins from a proteinaceous vegetable material, which method comprises the steps of subjecting the proteinaceous vegetable material to the action of one or more carbohydrate degrading enzymes(s), thereby obtaining a mixture comprising proteins and hydrolyzed carbohydrates; and subjecting the mixture of step (i) to separation process in order to separate proteins from the hydrolyzed carbohydrates.
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