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Carbohydrate Metabolism in Streptomycetes II. Isolation and Enzymatic Synthesis of Trehalose

机译:链霉菌中的碳水化合物代谢II。海藻糖的分离与酶促合成

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摘要

A number of streptomycetes were examined for their ability to synthesize trehalose phosphate as well as for the presence of α,α-trehalose. In each case, an enzyme system was demonstrated which catalyzed the transfer of glucose from guanosine diphosphate-glucose to glucose-6-phosphate to form trehalose phosphate. Thus, this group of organisms appears to synthesize trehalose phosphate by a different mechanism from that described in insects, yeast, and fungi. In addition, trehalose was isolated from each of these organisms. In several of these cases, crystallization of the sugar and determination of the physical properties showed that the sugar was α,α-trehalose.
机译:检查了许多链霉菌的合成海藻糖磷酸酯的能力以及α,α-海藻糖的存在。在每种情况下,都证实了一种酶体系,该体系催化葡萄糖从鸟苷二磷酸葡萄糖转移到葡萄糖6磷酸形成海藻糖磷酸。因此,这组生物似乎是通过与昆虫,酵母和真菌中描述的机制不同的机制来合成磷酸海藻糖。另外,从这些生物中的每一个分离海藻糖。在其中的几种情况下,糖的结晶和物理性质的测定表明,糖为α,α-海藻糖。

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