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Changes in molecular structure of protein and carbohydrate in soybean products with different processing methods and their effects on nutrient degradation characteristics of the products

机译：不同加工方法的大豆产物蛋白质和碳水化合物分子结构的变化及其对产品营养降解特性的影响

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Kenan Tang; Meimei Zhang; Dasen Liu; Yanfang Li; Peng Zhang;
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1. Changes in molecular structure of protein and carbohydrate in soybean products with different processing methods and their effects on nutrient degradation characteristics of the products [J] . Tang Kenan, Zhang Meimei, Liu Dasen, Czech Journal of Animal Science . 2020,第7期

机译：不同加工方法的大豆产物中蛋白质和碳水化合物的分子结构的变化及其对产品营养降解特性的影响
2. Changes in?molecular structure of?protein and carbohydrate in?soybean products with different processing methods and their effects on?nutrient degradation characteristics of?the products [J] . Kenan Tang, Meimei Zhang, Dasen Liu, Czech Journal of Animal Science . 2020,第7期

机译：？蛋白质和碳水化合物的变化？大豆产品具有不同的加工方法及其对培养物的效果？产品
3. Vibrational spectroscopic study on feed molecular structure properties of oil-seeds and co-products from Canadian and Chinese bio-processing and relationship with protein and carbohydrate degradation fractions in ruminant systems [J] . Gomaa W. M. S., Zhang X., Deng H., Spectrochimica acta, Part A. Molecular and biomolecular spectroscopy . 2019,第期

机译：振动光谱研究来自加拿大和中国生物加工的油种和共同产品的饲料分子结构性能及与反刍动物系统中蛋白质和碳水化合物降解级分
4. Relationship between protein molecular structure andmodeling nutrient supplyto dairy cattle in different co-products from bio-oil industry [C] . Xinxin Li, Yonggen Zhang, Peiqiang Yu 4th international symposium on dairy cow nutrition and milk quality proceedings . 2015

机译：生物石油工业不同副产品中奶牛蛋白质分子结构与营养供应模型之间的关系
5. Modeling methods for predicting polymer process dynamics and product properties: The effects of mixing and catalyst characteristics. [D] . Wells, Gary James, Jr. 2003

机译：预测聚合物工艺动力学和产品性能的建模方法：混合效果和催化剂特性。
6. On a Molecular Basis Investigate Association of Molecular Structure with Bioactive Compounds Anti-Nutritional Factors and Chemical and Nutrient Profiles of Canola Seeds and Co-Products from Canola Processing: Comparison Crusher Plants within Canada and within China as well as between Canada and China [O] . Walaa M. S. Gomaa, Gamal M. Mosaad, Peiqiang Yu 2018

机译：在分子基础上调查分子结构与生物活性化合物抗营养因子以及油菜籽及其副产品的油菜籽和副产品的化学和营养状况的关联：加拿大和中国以及加拿大和中国之间的比较破碎机厂
7. On a Molecular Basis, Investigate Association of Molecular Structure with Bioactive Compounds, Anti-Nutritional Factors and Chemical and Nutrient Profiles of Canola Seeds and Co-Products from Canola Processing: Comparison Crusher Plants within Canada and within China as well as between Canada and China [O] . Walaa Gomaa, Gamal Mosaad, Peiqiang Yu 2018

机译：在分子基础上，调查Canola种子和Canola加工的抗营养因子和化学品和营养谱的分子结构的结合：加拿大内部和中国和中国之间的植物厂比较破碎机厂

Changes in molecular structure of protein and carbohydrate in soybean products with different processing methods and their effects on nutrient degradation characteristics of the products

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