PURPOSE: A method for producing fig vinegar is provided, which effectively removes fatigue and has good effects on beauty care and blood cleaning. CONSTITUTION: The method for producing fig vinegar comprises the steps of: extruding fig juice by adding pectinase and conventional liquefying enzymes into figs and filtering them; adding sugar into the juice in 15 to 25% of sugar concentration; alcohol-fermenting the juice using yeasts; and acetic acid-fermenting the alcohol fermented juice using acetic acid-fermenting microorganisms derived from figs at 30 deg. C for 7 to 9 days until the acetic acid concentration reaches to 5 to 10%, in which the acetic acid-fermenting microorganisms are adapted to alcohol by sequentially exposing themselves to alcohol solution having 2 to 10% of alcohol content.
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