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the bacterium lactobacillus paracasei subsp. paracasei strain, and strain to be used in food product containing compositions
the bacterium lactobacillus paracasei subsp. paracasei strain, and strain to be used in food product containing compositions
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机译:副干酪乳杆菌亚种。副干酪乳杆菌菌株,以及用于含食品的组合物中的菌株
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摘要
Strain of Lactobacillus useful as probiotics in food and naturopathic medicines and which is resistant in vitro against hydrochloric acid and gastric juices and tolerates bile salts without deconjugating them whereas strong assimilation is occurring and which has good survival at the passage through the stomach and the gastrointestinal tract and which strain is growing optimally at about 37° C., which strain is Lactobacillus paracasei subsp. paracasei, which is a Gram-positive, homofermentative, rod-shaped bacterium capable of producing L-lactic acid and containing three plasmids having a size of 2.2, 4.36 and 9.1 Kb, respectively. The invention also relates to a composition containing the strain and a product consisting of or containing a concentrate of the strain.
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