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Autochthonous Lactobacillus paracasei subsp. paracasei strains isolated from Caciocavallo cheese: identification and in-vitro investigation on potential probiotic and functional properties

机译：自身加热的乳杆菌帕拉沙萨氏菌。从Caciocavallo乳酪分离的帕拉萨酶菌株：鉴定和体外调查潜在的益生菌和功能性质

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Francesco Villani; Antonietta La Storia; Paola Zinno; Barbara Guantario; Marina Giello;
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1. Volatile composition and improvement of the aroma of industrial Manchego cheese by using Lactobacillus paracasei subsp. paracasei as adjunct and other autochthonous strains as starters. [J] . Poveda J. M, Nieto-Arribas P, Sesena S, European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2014,第3期

机译：使用副干酪乳杆菌亚种的工业Manchego奶酪的挥发性成分和香气的改善。副干酪为副干酪，其他土生菌株为起始物。
2. Time-dependent persistence of enhanced immune response by a potential probiotic strain Lactobacillus paracasei subsp. paracasei NTU 101. [J] . Yueh-Ting Tsai, Po-Ching Cheng, Chia-Kwung Fan, International Journal of Food Microbiology . 2008,第2期

机译：潜在的益生菌副干酪乳杆菌亚种增强免疫反应的时间依赖性。 Ncase 101的Paracasei。
3. Application of A Novel Potential Probiotic Lactobacillus paracasei Strain Isolated from Kefir Grains in the Production of Feta-Type Cheese [J] . Ioanna Mantzourani, Antonia Terpou, Athanasios Alexopoulos, Microorganisms . 2018,第4期

机译：从牛乳气粒中分离出的新型潜在益生菌副干酪乳杆菌菌株在羊乳酪型奶酪生产中的应用
4. EVOLUTION OF THE MICROFLORA AND PROTEOLYSIS DURING RIPENING OF HALLOUMI CHEESE AND A NEW HALLOUMI-TYPE CHEESE USING THERMOTOLERANT STARTERS Lactobacillus paracasei 0196 AND Enterococcus faecium 0165 AND PROTEASE OF Mucor miehei [C] . M. Driva, S. Kaminarides Πανελληνιο Συνεδριο ΤροΦιμων . 2012

机译：使用耐热性启动剂副干酪乳杆菌0196和粪肠球菌0165对哈洛米干酪和新哈洛米型干酪进行熟化过程中的微丝和蛋白水解以及米科氏毛球菌的蛋白酶
5. Probiotic lactobacilli as a soy yogurt starter culture: Microbiological, chemical and sensory analyses (Lactobacillus paracasei, Lactobacillus rhamnosus, Streptococcus thermophilus). [D] . Wang, Chia-Lin. 2004

机译：益生菌乳杆菌作为大豆酸奶发酵剂培养物：微生物学，化学和感官分析（副干酪乳杆菌，鼠李糖乳杆菌，嗜热链球菌）。
6. Application of A Novel Potential Probiotic Lactobacillus paracasei Strain Isolated from Kefir Grains in the Production of Feta-Type Cheese [O] . Ioanna Mantzourani, Antonia Terpou, Athanasios Alexopoulos, 2018

机译：从牛乳气粒中分离出的新型潜在益生菌副干酪乳杆菌菌株在羊乳酪型奶酪生产中的应用
7. Selective enumeration and identification of mixed cultures of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. acidophilus, L. paracasei subsp. paracasei and Bifidobacterium lactis in fermented milk [O] . Tabasco Raquel, Paarup Torsten, Janer Otero Carolina, 2015

机译：嗜热链球菌德氏乳杆菌亚种的混合培养物的选择性计数和鉴定。保加利亚，嗜酸乳杆菌，副干酪乳杆菌亚种。发酵乳中副干酪和乳酸双歧杆菌

Autochthonous Lactobacillus paracasei subsp. paracasei strains isolated from Caciocavallo cheese: identification and in-vitro investigation on potential probiotic and functional properties

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