soybean sauce or paste and hot pepper paste containing green tea components and a method for preparing the same

摘要

The present invention relates to a process for the preparation of traditional sauces, more specifically, by adding a green tea powder or a tea extract at the time of soy sauce production of soy sauce, soybean paste, hot pepper paste Meju or chapter is specifically taken is reduced and taste Korean soy sauce unique flavor traditional sauces and it relates to a method of manufacturing can.