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How to use the production system of a strip-shaped food dough of the production system and the strip of food dough

机译:如何使用生产系统的条形食物面团和食物面团条的生产系统

摘要

PROBLEM TO BE SOLVED: To provide the subject system designed to set the practical production amount of a strip-like food dough per unit time nearly constant. ;SOLUTION: This production system comprises an operational section which determines the practical production amount of a food dough W per unit time by dividing the weight of the food dough W divided into an appropriate number of portions by the time of charging them, and a control section which controls a motor 47 for gap regulation so as to expand the gap of the delivery sides of a pair of rollers 29L, 29R when the practical production amount per unit time is lower than a target set value, in contrast, when the case is opposite, narrow the above gap.;COPYRIGHT: (C)1999,JPO
机译:要解决的问题:提供一种主题系统,该系统旨在将带状食品面团的实际生产量设置为单位时间几乎恒定。 ;解决方案:该生产系统包括一个操作部分,该部分通过将食物面团W的重量除以装料时间划分成适当数量的部分来确定每单位时间的食物面团W的实际生产量,并控制相反,当每单位时间的实际生产量低于目标设定值时,控制用于调节间隙的电动机47的部分扩大一对辊29L,29R的输出侧的间隙。相反,缩小上述差距。;版权:(C)1999,日本特许厅

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