METHOD FOR PRODUCING PREPARED FOOD OF PUMPKIN LOWERED IN ALLERGEN

摘要

PROBLEM TO BE SOLVED: To provide a prepared food of pumpkin decreased in allergens, to provide a method for producing the food, and to obtain a processed food lowered in allergens, prepared by using the prepared food of pumpkin.;SOLUTION: This method for producing a prepared food of pumpkin lowered in allergens comprises subjecting pumpkin to an extraction process with an acid and collecting acid-insoluble fractions from the resultant product through removing acid-soluble fractions therefrom.;COPYRIGHT: (C)2002,JPO