首页> 外国专利> Method for preparing a candy having a stereoscopic picture by pad printing and a candy product prepared by using the same

Method for preparing a candy having a stereoscopic picture by pad printing and a candy product prepared by using the same

机译:通过移印制备具有立体图像的糖果的方法和使用该糖果制备的糖果产品

摘要

The present invention relates to methods for preparing a candy having a stereoscopic picture therein comprising the step of pouring a measured amount of the first mixture, prepared by dissolving and concentrating the raw materials, for candy into a mold, while a temperature of the mixture is maintained at of about 130 to 150° C.; partially cooling the first mixture at about 30 to 45° C. of its surface temperature; printing desired pictures by using a pad printing method with one or more of black, yellow, red, and blue edible ink compositions onto the mixture at a temperature of about 15 to 25° C. and a relative humidity of 40 to 60%, and then drying the mixture; pouring a measured amount of the second mixture, prepared by dissolving and concentrating the raw materials, for candy into the mold atop the first mixture, while a temperature of the second mixture is maintained at about 120 to 135° C.; and cooling the resulting mixture.
机译:本发明涉及一种制备其中具有立体图像的糖果的方法,该方法包括以下步骤:将一定量的第一混合物(其通过将糖果的原料溶解并浓缩而制备)倒入模具中,同时将混合物的温度保持在室温下。保持在约130至150℃ C。;将第一混合物部分冷却至约30至45℃。 C.其表面温度;通过使用移印方法,将黑色,黄色,红色和蓝色可食用墨水组合物中的一种或多种在约15至25°C的温度下,将所需的图片印刷到混合物上。 C.相对湿度为40至60%,然后干燥混合物;在将第二混合物的温度保持在约120至135℃的同时,将通过将糖果的原料溶解并浓缩而制备的适量的第二混合物倒入第一混合物顶部的模具中。 C。;并冷却所得混合物。

著录项

  • 公开/公告号US2002142074A1

    专利类型

  • 公开/公告日2002-10-03

    原文格式PDF

  • 申请/专利权人 YOON JEONG-MIN;PARK BYONG KWON;

    申请/专利号US20020050998

  • 发明设计人 JEONG-MIN YOON;BYONG KWON PARK;

    申请日2002-01-22

  • 分类号A23G1/00;

  • 国家 US

  • 入库时间 2022-08-22 00:50:49

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