Flavoring material for food, processes for producing a flavoring material for food and food, and, food

摘要

"FLAVORING MATERIAL FOR FOODS, PROCESSES FOR THE PRODUCTION OF A FLAVORING MATERIAL FOR FOODS AND FOOD, AND, FOOD". Flavoring materials can be produced from filamentous fungi by contacting water at a temperature sufficient to reduce its nucleic acid content and to concentrate or separate solids from the resulting aqueous solution. The materials can additionally be subjected to a chemical reaction, for example, with a sulfur-containing amino acid.