Cooking assembly having multiple cooking modalities

摘要

A cooking assembly for preparing food products having multiple cooking modalities is disclosed. In one embodiment of the disclosure, the cooking assembly can comprise a main body portion defining a cooking area and an adjustable burner assembly configured to provide heat to at least a portion of the cooking area. The adjustable burner assembly being positionable between a first cooking modality and a second cooking modality. The first cooking modality can provide a source of indirect heating to at least a portion of the cooking area. Conversely, the second cooking modality can provide a source of direct heating to at least a portion of the cooking area.