Induction of Lung Injury by Cooking Oil Fumes in Mice and the Protective Effects of Vitamin C

摘要

Cooking oil fumes(COF)are one of the most common air pollutants in indoor living environments in China.When oil is heated above 250°C,at least220 types of products are produced in the lampblack,including carcinogenic heterocyclic amines and B[α]P[1].These agents can lead to the occurrence and development of cancer[2].