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A process for manufacturing a full moisture shelf stable pulse or vegerable product
A process for manufacturing a full moisture shelf stable pulse or vegerable product
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机译:一种生产全水分货架稳定的豆类或蔬菜产品的方法
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摘要
pFull moisture shelf stable pulse or vegetable product having a pH of 3.7 to 4.5, and comprising a cooked or precooked pulse or vegetable, an acid and an oil./p [EP1064849A1]
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