BROTH FOR FISH BOILED WITH MISO (FERMENTED SOYBEAN PASTE) AND METHOD FOR COOKING DISH OF BOILING WITH MISO

摘要

PROBLEM TO BE SOLVED: To provide a method for cooking of a tasty dish by boiling with miso, simple, without falling apart during cooking, masking a raw smell peculiar to fishes and making the most of the flavor of the miso even on cooking the dish of a fish boiled in a broth in a microwave oven.;SOLUTION: This broth for cooking the dish of the fish boiled with the miso is obtained by adding 1 kind or ≥2 kinds selected from a group consisting of L-ascorbic acid, catechin, an enzyme-treated rutin, an enzyme-decomposed apple extract, an enzyme-decomposed rice bran, horseradish extract, sage extract, tea extract, raw coffee bean extract, sunflower seed extract, ferulic acid, grape seed extract, Myrica rubra extract, Eucalyptus leaf extract, Sophora japonica extract and rosemary extract by 1-1,000ppm concentration. The method for cooking the dish of boiling with the miso is the method for cooking by using the broth for boiling with the miso.;COPYRIGHT: (C)2004,JPO