Cooking method of Boiled duck broth and boiled chicken broth fermented with mulberry leaves and Rhus vemiciflua Boiled duck broth and boiled chicken broth

摘要

The present invention relates to a method for preparing chickenswax, duckweed, and a method for producing the same, which comprises aging ducks and / or chickens with aging solution containing a lignocellulosic extract and mulberry leaf powder, And a method for producing the same.