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Comparison of Methods for Extracting Lactobacillus wasatchensis DNA from Broth Media, Milk, and Cheese for Subsequent PCR-Based Analyses

机译：从肉汤培养基，牛奶和奶酪中提取伊萨氏乳杆菌DNA的方法的比较，以便随后进行基于PCR的分析

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作者
Allen, Tyler.;
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作者单位

Utah State University.;

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授予单位 Utah State University.;
学科
学位 M.S.
年度 2018
页码 70 p.
总页数 70
原文格式 PDF
正文语种 eng
中图分类
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Comparison of Methods for Extracting Lactobacillus wasatchensis DNA from Broth Media, Milk, and Cheese for Subsequent PCR-Based Analyses

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