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Japanese broth promotes gastric emptying and those who intake miso soup frequently have less epigastric symptoms

机译：日本肉汤可促进胃排空，经常喝味o汤的人上腹部症状较少

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作者
Mano, Fumika;
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作者单位

京都大学;

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授予单位京都大学;
学科
学位博士
年度 2019
页码 1-38
总页数 38
原文格式 PDF
正文语种 eng
中图分类
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专利

1. Associations between the Intake of Miso Soup and Japanese Pickles and the Estimated 24-hour Urinary Sodium Excretion: A Population-based Cross-sectional Study [J] . Wakasugi Minako, Kazama Junichiro James, Narita Ichiei Internal medicine. . 2015,第8期

机译：味iso汤和日本泡菜的摄入量与估计的24小时尿钠排泄量之间的关联：基于人群的横断面研究
2. Associations between the Intake of Miso Soup and Japanese Pickles and the Estimated 24-hour Urinary Sodium Excretion: A Population-based Cross-sectional Study [J] . Minako Wakasugi, Junichiro James Kazama, Ichiei Narita Internal medicine. . 2015,第8期

机译：味iso汤和日本泡菜的摄入量与估计的24小时尿钠排泄量之间的关联：基于人群的横断面研究
3. Reduction in Gastroesophageal Reflux Disease Symptoms Is Associated with Miso Soup Intake in a Population-Based Cross-Sectional Study: The Nagahama Study [J] . Mano Fumika, Ikeda Kaori, Sato Tosiya, Journal of Nutritional Science and Vitaminology . 2018,第5期

机译：减少胃食管反流疾病症状与基于人群的横截面研究中的味噌汤摄入量有关：Nagahama研究
4. New method of analysis of epigastric impedance measurement for assessment of gastric emptying and motility [C] . Chitsakul, K., Bouchoucha, . 1991

机译：分析胃上阻抗的新方法，用于评估胃排空和运动
5. The Effects of the Habitual Consumption of Miso Soup on the Blood Pressure and Heart Rate of Japanese Adults: A Cross-sectional Study of a Health Examination [O] . Koji Ito, Kenji Miyata, Masahiro Mohri, 2017

机译：习惯食用味iso汤对日本成年人血压和心率的影响：健康检查的横断面研究
6. Associations between the Intake of Miso Soup and Japanese Pickles and the Estimated 24-hour Urinary Sodium Excretion: A Population-based Cross-sectional Study [O] . Minako Wakasugi, Junichiro James Kazama, Ichiei Narita 2015

机译：味噌汤和日本泡菜摄入与估计的24小时尿钠排泄物之间的关联：基于人群的横截面研究

Japanese broth promotes gastric emptying and those who intake miso soup frequently have less epigastric symptoms

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