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Process for the removal of undesired flavour and odour components from potassium lactate
Process for the removal of undesired flavour and odour components from potassium lactate
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机译:从乳酸钾中去除不需要的风味和气味成分的方法
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摘要
The present invention relates to a process for the removal of undesirable flavours and odours from potassium lactate, wherein the potassium lactate is treated with active carbon. According to this method a potassium lactate is obtained which does not have the bitter aftertaste of the potassium lactate according to the state of the art.
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