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Food products comprising pea or lentil flours and the process of making the same
Food products comprising pea or lentil flours and the process of making the same
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机译:包含豌豆或小扁豆粉的食品及其制造方法
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摘要
The present invention relates to food products containing modified pea or lentil flour and to processes for preparing same. The applicant has determined that pea and lentil flours have good gelatinizing and coagulating properties not exhibited by other legume flours, concentrates and isolates. These properties make pea and lentil flours suitable for use in a wide variety of structured food applications.
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