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Method of flavoring protein denatured vital wheat gluten fiber products and improved flavored product
Method of flavoring protein denatured vital wheat gluten fiber products and improved flavored product
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机译:对蛋白质变性的重要小麦面筋纤维产品进行调味的方法和改良的调味产品
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摘要
A method of providing a denatured wheat gluten fiber product with flavoring applied at a critical period of time of its cooling and shrinking after hot moisture-denaturing, that is uniformly flavored throughout and, on consumption, is absent characteristic wheat gluten after taste.
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