PRODUCTION METHOD OF RED BEAN JAM FOR CRUCIAN CARP-SHAPED BREAD

摘要

PURPOSE: A method of making red bean jam for crucian carp-shaped bread(Bungeoppang) as a kind of a flat pancake using red beans(Phaseolus angularis), starch, peanut powder or the like is provided. The product has good taste without off-tastes and off-flavors and is rich in nutrients. CONSTITUTION: For the production of the red bean jam, 33 to 35% by weight of water is mixed with 30 to 38% by weight of red beans, 11 to 13% by weight of white sugar, 13 to 15% by weight of raw sugar, 2.4 to 4.6% by weight of starch, 0.66 to 1.06% by weight of peanut powder, 0.50 to 0.70% by weight of salt, 0.40 to 0.57% by weight of dry whole milk powder, 0.01 to 0.02% by weight of caramel, 0.03 to 0.05% by weight of baking soda. Then, the mixture is agitated at 120 to 180deg.C for 1hr and cooled.