PRODUCTION METHOD OF WHEAT FLOUR COMPOSITION FOR MAKING CRUCIAN CARP-SHAPED BREAD

摘要

PURPOSE: A method of making a wheat flour composition using wheat flour, rice flour, dry whole milk powder or the like is provided. The composition is used in manufacture of crucian carp-shaped bread(Bungeoppang) as a kind of a flat pancake and does not cling to a baking frame during the manufacture of the bread. CONSTITUTION: About 36 to 40% by weight of water is mixed with 38.40 to 48.60% by weight of wheat flour, 0.03 to 0.05% by weight of baking soda, 1.40 to 2.60% by weight of white sugar, 0.25 to 0.90% by weight of salt, 12.78 to 15.00% by weight of margarine, 0.26 to 0.90% by weight of frying flour, 0.41 to 1.31% by weight of dried milk powder, 0.26 to 0.82% by weight of rice flour and 0.01 to 0.02% by weight of a baking improver to give a wheat flour composition.