PASTY EMULSIFYING FOAMING AGENT FOR CAKE DOUGH AND CAKE USING THE FOAMING AGENT

摘要

PROBLEM TO BE SOLVED: To provide a pasty emulsifying foaming agent, in production of the pasty emulsifying foaming agent to prepare cake dough and cake dough and cake each using the foaming agent, shortening the lowering of the specific volume of cake dough and cake after baking and as a result, enabling preparing cake with stable quality even when time of stirring/foaming operation is extended from time to maximize the specific volume of the cake dough.;SOLUTION: The pasty emulsifying foaming agent comprises in dry matter weight composition, 0.5-10 wt.% of glyceryl fatty acid monoester, 0.1-15 wt.% of sucrose fatty acid ester with HLB5 or above, 5-20 wt.% of oxyethylene sorbitan fatty acid ester with HLB10 or above, 2-15 wt.% of sorbitan fatty acid ester or propylene glycol fatty acid ester, 10-30 wt.% of sorbitol and 0.1-10 wt.% of ethanol.;COPYRIGHT: (C)2005,JPO&NCIPI