the method has kuivatusosassa and design kuivatusosa

• 1. 一种具有一段二段干燥的化肥生产用干燥装置 [P] . 中国专利： CN107356093A . 2017-11-17
• 2. 一种具有一段二段干燥的化肥生产用干燥装置 [P] . 中国专利： CN206638006U . 2017-11-14
• 3. the method has kuivatusosassa and design kuivatusosa [P] . FI20040050A0 . 2004-01-15

  机译： 该方法具有干燥段和设计干燥段

• 4. design kuivatusosassa use puhalluslaatikko and method design kuivatusosassa [P] . FI971729A . 1998-10-24

  机译： 干燥区使用喷砂箱及方法设计

• 5. design kuivatusosassa use puhalluslaatikko and method design kuivatusosassa [P] . FI971729A0 . 1997-04-23

  机译： 干燥区使用喷砂箱及方法设计

• 1. Evaluation of Full Experimental Design Method against Fractional Design Method and Taguchi Design Method in Machining Operation [J] . Shakib Zohrevandi, Mahdi Bashiri 控制科学与工程：英文版 . 2014,第001期
• 2. Lightweight design of 45 000 r/min spindle using full factorial design and extreme vertices design methods [J] . PARK Seong-jin, LEE Choon-man, HWANG Young-kug 中南大学学报（英文版） . 2011,第001期
• 3. Evaluation of Full Experimental Design Method against Fractional Design Method and Taguchi Design Method in Machining Operation [C] . Mahdi Bashiri, Shakib Zohrevandi Conference on Computers Industrial Engineering . 2013
• 4. Ship design using the ship smart system design tool: An evaluation of the tools and methods necessary to facilitate the design of modern ships with complex interdependent systems. [D] . Kuhn, Kevin X. 2015
• 5. Design and psychometric evaluation of epilepsy-related apathy scale (E-RAS) in adults with epilepsy: a sequential exploratory mixed methods design [O] . Abbas Shamsalinia, Mozhgan Moradi, Reza Ebrahimi Rad, 2021
• 6. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

• 1. Lightweight design of 45 000 r/min spindle using full factorial design and extreme vertices design methods [J] . PARK Seong-jin ,LEE Choon-man ,HWANG Young-kug . 中南大学学报 . 2011,第001期
• 2. The Method for Optimum Design of Water Rocket Flight Stability Performance Conditions Using CAE with T Method and Robust Parameter Design [J] . Eiji Toma ,Yoshihiro Ito . 应用数学与应用物理(英文) . 2021,第11期
• 3. Research on Furniture Design Methods Based on Sustainable Design Theory [J] . Yuan Yuan ,Wu Xuejuan . International Journal of Technology Management . 2014,第004期
• 4. 玉米多段干燥出机粮含水率与干燥过程温度关系的试验研究 [C] . 赵春雨 ,赵学工 ,迟庆雷 . 中国粮油学会成立20周年庆祝大会暨中国粮油学会第四届年会 . 2006
• 5. 链篦机鼓风干燥段球团干燥过程分析及热能匹配研究 [A] . 史玉坤 . 2020