METHOD FOR MANUFACTURING VEGETABLES GRILL FROM KING OYSTER MUSHROOM

摘要

The present invention relates to a method for manufacturing vegetable pancake with the main mushrooms, and more specifically, grind the fresh clusters to make the new clusters liquid and mix them with vegetables, condiments, flour, rice flour, etc. As the texture of the Pleurotus eryngii survives and is endowed with a unique flavor, low calorie, cholesterol and fat, and the taste and nutritional value of the Pleurotus eryngii, and the method for producing a mushroom mushroom vegetable jeon.;That is, 60 to 75% by weight of fresh mushrooms made from ground mushrooms, liquids such as carrots, peppers, onions, potatoes, eggs, flavours, salts and salts, 20 to 40% by weight, and starches such as flour and rice flour. 10% by weight of the mixture and kneading it is a manufacturing method of the new mushroom mushroom vegetable characterized in that it is poured in a greasy griddle.