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Comparative Quality Evaluation of King Oyster Mushroom as Affected by Unit Packaging Method during Simulated Export Shipment

机译：由单位包装方法在模拟出口装运中受到单位包装方法影响的比较质量评价

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Seong-Min Woo; Youn-Moon Park; Se Won Park;
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年度 2013
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1. Comparative Quality Evaluation of King Oyster Mushroom as Affected by Unit Packaging Method during Simulated Export Shipment [J] . Seong-Mm Woo, Youn-Moon Park, Se Won Park Korean Journal of Horticultural Science & Technology . 2013,第2期

机译：模拟出口运输中单位包装法对牡蛎菇的质量比较评价
2. Evaluation of Storability and Shelf Life of Oyster Mushroom under Simulated Shipment and Marketing Environments [J] . Youn-Moon Park, Se Won Park, Sae Jin Hong, Horticulture,Environment,and Biotechnology . 2004,第1期

机译：模拟装运和销售环境下牡蛎蘑菇的贮藏性和保质期评估
3. The Quality of King Oyster Mushrooms Stored with a Master Packaging System Consisting of Inner Individual Packs and an Outer Liner Bag to Be Dismantled at a Retail Display [J] . Mijin Jeong, Duck Soon An, Seung Ju Lee, Food science and technology research . 2012,第4期

机译：配有内置零售包装和外衬内袋的主包装系统存储的牡蛎国王蘑菇的质量，可在零售展示台上拆除
4. Effect of 1-MCP on Senescence of Dendrobium Flowers in Simulated Shipment for Export [C] . S. Ketsa, N. Uthaichay International Conference Postharvest Unlimited . 2012

机译：1-MCP对出口模拟装运中石斛花衰老的影响
5. Drying and pretreatments affect the nutritional and sensory quality of oyster mushrooms. [D] . Mutukwa, Itai. 2014

机译：干燥和预处理会影响牡蛎蘑菇的营养和感官质量。
6. Effect of Calcinated Oyster Shell Powder on Growth Yield Spawn Run and Primordial Formation of King Oyster Mushroom (Pleurotus Eryngii) [O] . Ung-Kyu Choi, Ok-Hwan Lee, Young-Chan Kim 2011

机译：煅烧牡蛎壳粉对牡蛎菇（Pleurotus Eryngii）生长产量产卵运行和原始形成的影响
7. Evaluation of king oyster mushroom strains (Pleurotus eryngii) on selective lignin degradation in wheat straw: An update [O] . Sonnenberg, A.S.M., Visser, M.H.M., Lavrijssen, B., 2016

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8. Evaluation of Key Performance Measures for the Kings Stormwater Crossing Birdge Using a Level IV Non-Destructive Damage Evaluation Method: System Identification and Damage Localization of the Kings Stormwater Channel Bridges [R] . Stubbs, N., Choi, S., Bolton, R., 2008

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Comparative Quality Evaluation of King Oyster Mushroom as Affected by Unit Packaging Method during Simulated Export Shipment

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