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METHOD FOR MANUFACTURING OF KING OYSTER MUSHROOM COFFEE-CREAMER

机译:牡蛎蘑菇奶昔的制造方法

摘要

A method for manufacturing king oyster mushroom coffee-creamer is provided to replace trans fat causing the cardiovascular disease with a king oyster mushroom. A method for manufacturing king oyster mushroom coffee-creamer comprises a step for parboiling the pine mushroom washed; a step for drying the pine mushroom parboiled by using a freezing dryer; a step for pulverizing the pine mushroom dried to be 300~400mesh ultrafine particle; and a step for mixing the ultrafine particle pine mushroom powder with coffee creamer raw materials.
机译:提供了一种用于制造牡蛎蘑菇咖啡奶精的方法,以用牡蛎蘑菇代替引起心血管疾病的反式脂肪。一种国王牡蛎蘑菇咖啡奶精的制造方法,包括将煮过的松蘑菇煮沸的步骤。用冷冻干燥机干燥煮熟的松蘑菇的步骤;将干燥后的松茸粉碎成300〜400目的超细颗粒的步骤。将超细颗粒松茸粉与咖啡奶精原料混合的步骤。

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