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Health care food comprising the extract of Curcuma longa L. for the prevention of gastritis and gastric ulcer

机译:包含姜黄提取物的预防胃炎和胃溃疡的保健食品

摘要

PURPOSE: A health supplementary food containing a crude extract, a nonpolar solvent soluble extract, a purified fraction of Rhizoma Curcumae Longae and a food acceptable additive is provided. The product is safe and effective in prevention and treatment of gastritis and peptic ulcer disease associated with the activity of histamine receptors. CONSTITUTION: The health supplementary food contains a crude extract, a nonpolar solvent soluble extract and a purified fraction of Rhizoma Curcumae Longae. The purified fraction of Rhizoma Curcumae Longae is obtained by the steps of: grinding Rhizoma Curcumae Longae; preparing a crude extract by extracting the ground Rhizoma Curcumae Longae with a nonpolar solvent such as water, methanol or ethanol; preparing a nonpolar solvent soluble extract by suspending the crude extract in a nonpolar solvent such as ethyl acetate and filtering the suspension; and subjecting the nonpolar solvent soluble extract to column chromatography and TLC. The extract and purified fraction of Rhizoma Curcumae Longae is inoculated in an amount of 0.1 to 500mg/kg per day.
机译:目的:提供一种保健食品,其中含有粗提取物,非极性溶剂可溶提取物,姜黄根的纯化级分和食品可接受的添加剂。该产品在预防和治疗与组胺受体活性有关的胃炎和消化性溃疡疾病方面是安全有效的。组成:保健食品含有粗提取物,非极性溶剂可溶提取物和姜黄根的纯化部分。通过以下步骤获得姜黄的纯化级分:研磨姜黄。用非极性溶剂(如水,甲醇或乙醇)提取磨碎的姜黄根,制备粗提取物;通过将粗提取物悬浮在非极性溶剂如乙酸乙酯中并过滤悬浮液来制备可溶于非极性溶剂的提取物;将非极性溶剂可溶提取物进行柱色谱和TLC分析。姜黄根的提取物和纯化级分的接种量为每天0.1至500mg / kg。

著录项

  • 公开/公告号KR100506427B1

    专利类型

  • 公开/公告日2005-08-17

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20040117031

  • 发明设计人 김경태;김동찬;

    申请日2004-12-30

  • 分类号A23L1/30;

  • 国家 KR

  • 入库时间 2022-08-21 22:03:33

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