PREPARATION OF NATURAL MEAT SEMI 'kebab'

摘要

method u043fu0440u0438u0433u043eu0442u043eu0432u043bu0435u043du0438u00a0 u043cu00a0u0441u043du044bu0445 natural products by cutting, cutting u0441u044bu0440u044cu00a0, marinating in the passage in the cold, with the addition of u0432u043au0443u0441u043e - e u043eu043cu0430u0442u0438u0447u0435u0441u043au0438u0445 additives in the form of chopped onion onion, black ground pepper, salt and preservative, u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0 orderwhat u0441u044bu0440u044cu00a0 marination u043eu0441u0443u0449u0435u0441u0442u0432u043bu00a0u044eu0442 at intervals in the cold for a period of 25 to 35 min by the addition of a preservative with industrial u0438u0437u0433u043eu0442u043eu0432u043bu0435u043du0438u00a0 in u0441u043bu0435u0434u0443u044eu0449 eat the ratio of components, kg, 10 kg u0441u044bu0440u044cu00a0:;onions 0.8 - 1.2;mayonnaise industrial u0438u0437u0433u043eu0442u043eu0432u043bu0435u043du0438u00a0 0.8 - 1.2;black pepper ground 0.03 and 0.07;salt 0.03 and 0.07;2. method for u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0 1, so that a u0441u044bu0440u044cu00a0 use u0433u043eu0432u00a0u0434u0438u043du0443 or pork or lamb, or liver or heart.