METHOD FOR MANUFACTURING GARNISH POTATOES

摘要

FIELD: food industry, canned food industry.;SUBSTANCE: the present innovation deals with manufacturing semifinished garnish potatoes. Potatoes after washing and inspecting before peeling, further peeling, cutting, roasting, vacuum packaging, sealing and pasteurization should be treated with a preparation obtained out of Mortierella globalpina micromycete biomass according to the preset technique and kept for about 5 h. The present innovation enables to improve organoleptic properties of the target product.;EFFECT: higher efficiency of manufacturing.;1 ex