method and device for the removal of meat from the bones

摘要

The present invention provides, in the case of separating the hollowed body of a poultry into a lower half body including the thighs and part of the back, and an upper half body including the breast inclusive of the ribs and the remaining part of the back, a first process step in which the cutting of the hollowed body from the roots of the thighs through the tail ends of the ilia while the hollowed body is transferred in a suspended state is allowed without cutting the keel, and a second process step in which the cutting of the sinews and connective tissues in the hipbone side, that means the ripping-off of the thighs, can be performed with high yields. IMAGE