CHEESE FOOD PRODUCT, CHEESE MATRIX AND QUINZ BASED ON FERMENTED VEGETABLE MILK AND PROCESS FOR PRODUCING SUCH LIMESTONE

摘要

The invention relates to a food product of the cheese type based on fermented plant milk.This food product is characterized in that it consists of a fermented vegetable milk curd, pre-refined, having a content of dry product relative to the total weight of the product between 12 and 18%, preferably between 14 and 16% and a reported salt content expressed by weight to the total weight of the product between 0.5% and 2%, preferably between 1 and 1%. % and 1.5%, this curd being optionally subjected to a processing step by shaping and / or by further refining. / P