CHEESE PRODUCTS PROVIDED WITH A SOFT EXTRUDED CHEESE TEXTURE AND FERMENTED MILK PRODUCT TASTE AND METHOD FOR PRODUCING SAID CHEESE PRODUCTS

摘要

the invention relates to a process for manufacture of new cheese productshaving a fibrous texture and taste and lactic acid by treating a freshsource material including a textured extruded cheese farmfibrous, adding a specified quantity of fermented milk product.treatment of the mixture.