CHEESE PRODUCTS PROVIDED WITH A SOFT EXTRUDED CHEESE TEXTURE AND FERMENTED MILK PRODUCT TASTE AND METHOD FOR PRODUCING SAID CHEESE PRODUCTS

摘要

The invention relates to a method for producing novel cheese products having a fibrous texture and a fresh and lactic taste consisting in processing an initial raw material comprising a soft extruded cheese having a firm and fibrous texture, adding a defined quantity of fermented milk product and in treating said mixture.