FOOD PRODUCTS COMPRISING STARCH PHOSPHORYLATED WITH SODIUM TRIMETAPHOSPHATE THAT RETAIN DIETARY FIBER AND METHODS OF MAKING SAID FOOD PRODUCTS

摘要

The present invention provides products comprising a starch phosphorylatedwith sodium trimetaphosphate (STMP), methods of making such products, andmethods of reducing loss of fiber content in food products employing suchphosphorylated starch.