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Determination of total dietary fiber in foods and food products by the enzymatic-gravimetric method.

机译：酶压法测定食品和食品中总膳食纤维。

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Sachie IKEGAMI; Fumie TSUCHIHASHI; Bok Sill MOON; Masanori MIYAKE; Yoko UENO; Eiichi NISHIDE; Kahoru NAKAMURA; Satoshi INNAMI;
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1. Determination of total dietary fiber in selected foods containing resistant maltodextrin by a simplified enzymatic-gravimetric method and liquid chromatography: Interlaboratory study in China [J] . Fu Boqiang, Wang Jing, Roturier Jean Michel, Journal of AOAC International . 2008,第3期

机译：简化的酶重法和液相色谱法测定某些含有抗麦芽糖糊精的食品中的总膳食纤维：中国实验室间研究
2. A modified enzymatic-gravimetric method for determination of total dietary fiber in foods [J] . Kondo Y 日本栄養·食糧学会誌 . 1998,第4期

机译：改进的酶重法测定食品中的膳食纤维总量
3. A modified enzymatic-gravimetric method for determination of total dietary fiber in foods [J] . Kondo Y 日本栄養·食糧学会誌 . 1998,第4期

机译：改进的酶重法测定食品中的膳食纤维总量
4. Novel Food Products as a Source of Dietary Fiber and Phenolic Compounds [C] . Anna Gramza-Michalowska, Danuta Górecka, Krzysztof Dziedzic, 14th ICC cereal and bread congress and forum on fats amp; oils : Science and technology innovation for healthy cereals amp; oils : book of abstracts . 2012

机译：新型食品作为膳食纤维和酚类化合物的来源
5. Whole grains and dietary fiber: Acceptance of whole grain foods and the effect of whole grains and dietary fiber characteristics on food intake and satiety [D] . Schroeder, Natalia May 2009

机译：全谷物和膳食纤维：全谷物食品的接受程度以及全谷物和膳食纤维特性对食物摄入和饱腹感的影响
6. Evaluating the Effect of Flame for the Determination of Carbohydrate Protein and Dietary Fiber in Nepali Food Dhindo-Novel Food for Diabetic [O] . Hemraj Sharma, Puja Pudasaini, Saraswati Dhungana, 2020

机译：评估火焰对尼泊尔食品Dhindo新型食品糖尿病碳水化合物蛋白质和膳食纤维测定的影响
7. Determination of Dietary Fiber in Foods by an Enzymatic-Gravimetric Method [O] . Tatsuo SUMIMOTO, Takahiro NISHIMUNE, Tsumoru YAKUSHIJI, 1989

机译：酶重量法测定食品中膳食纤维

Determination of total dietary fiber in foods and food products by the enzymatic-gravimetric method.

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