首页> 外国专利> PRODUCTION OF BRINE(NIGARI)-FREE TOFU BY THE ADDITION OF THE SILK FIBROIN INTO THE CULTURE SUPERNATANT OF THE LACTIC ACID BACTERIA

PRODUCTION OF BRINE(NIGARI)-FREE TOFU BY THE ADDITION OF THE SILK FIBROIN INTO THE CULTURE SUPERNATANT OF THE LACTIC ACID BACTERIA

机译:通过将丝素蛋白添加到乳酸菌培养上清液中来生产无盐水(NIGARI)豆腐

摘要

The present invention has the taste is excellent regarding chigam and gloss and good the texture, in particular diabetes and silk fibroin amino acid method using the addition of lactic acid bacteria culture fluid guard replaced tofu that allow the liver therapeutic effect, the configuration is called enough beans then the process of grinding him; Separating the curd with soybean soup (soy milk) was centrifuged to said grinding beans; A step of adding a cooked by heating the separated soybean soup, and then this solidified and brine; In the conventional head manufacturing method for manufacturing the head by compression molding the coagulated soybean soup, the 2-4 days of the busy or impurities in binary soybean soup boiled at a temperature of 28~32 ℃ in lactic acid bacteria culture tank to the culture of lactic acid bacteria culture, bittern, a by which is added to one of the silk fibroin amino acid or two or more of the coagulant and cocoon hydrolyzate a mixture of (silk) of vinegar.
机译:本发明具有关于香茅和光泽的优异的味道并且质地良好,特别是糖尿病和丝纤蛋白氨基酸法,其使用添加了乳酸菌培养液的保护剂代替豆腐,从而具有肝脏治疗作用,这种结构被称为足够豆然后磨他的过程;将豆腐与大豆汤(豆浆)分离,离心至所述磨豆;通过加热将分离出的大豆汤加热加入熟的步骤,然后将其固化并加盐水;在通过压缩成型凝结的大豆汤来制造头部的常规头部制造方法中,二元豆汤中的2-4天忙碌或杂质在乳酸菌培养箱中在28〜32℃的温度下煮沸至培养物。在一种乳酸菌培养物中,将卤水加入到丝素蛋白氨基酸之一或两种或多种凝结剂中,然后茧将醋的(丝)混合物水解。

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