首页> 外国专利> FERMENTATION MEDIA FOR LACTIC ACID BACTERIA USING THE SUPERNATANT OBTAINED THROUGH THE PRESSING PROCESS DURING TOFU MANUFACTURING, AND BRINE(NIGARI) COMPRISING CULTURE SOLUTION OF LACTIC ACID BACTERIA FERMENTED ON THE MEDIA

FERMENTATION MEDIA FOR LACTIC ACID BACTERIA USING THE SUPERNATANT OBTAINED THROUGH THE PRESSING PROCESS DURING TOFU MANUFACTURING, AND BRINE(NIGARI) COMPRISING CULTURE SOLUTION OF LACTIC ACID BACTERIA FERMENTED ON THE MEDIA

机译:使用通过豆腐制造过程中的加压过程获得的上清液的乳酸菌发酵培养基,以及包含在培养基上发酵的乳酸菌的培养液的牛(NIGARI)培养液

摘要

The invention method of manufacturing a tofu coagulants, and the head using the same culture medium containing the lactic acid bacteria using the medium for a medium for lactic acid bacteria culture using bean curd the impurities, the lactic acid bacteria culture, to a lactic acid product with the lactic acid bacteria culture fluid. By the addition of nutrients to the head impurities was discarded in the head manufacturing process by culturing a lactic acid bacteria is strong even more tofu efficacy compared to a guard substitute produced using the fruits and vegetables, it is possible to reduce the fermentation takes in the culture process, inexpensive production costs and to provide new guards replace coagulating tofu and using it to do.
机译:本发明的豆腐凝结剂的制造方法以及使用含有乳酸菌的培养基的发酵头和使用豆腐的乳酸菌培养物为乳酸菌培养物的培养基为乳酸产品的培养基使用了相同的培养基。用乳酸菌培养液。通过向头部添加营养素,与使用水果和蔬菜生产的保卫替代品相比,培养乳酸菌在头部制造过程中通过培养乳酸菌而去除的豆腐具有更强的豆腐功效,可以减少发酵过程中的发酵时间。培养过程,廉价的生产成本并提供新的防护措施来代替凝结的豆腐并用它来做。

著录项

  • 公开/公告号KR20050114815A

    专利类型

  • 公开/公告日2005-12-07

    原文格式PDF

  • 申请/专利权人 KIM JOHN N.;

    申请/专利号KR20040039563

  • 申请日2004-06-01

  • 分类号C12N1/20;

  • 国家 KR

  • 入库时间 2022-08-21 21:27:55

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