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FERMENTATION MEDIA FOR LACTIC ACID BACTERIA USING THE SUPERNATANT OBTAINED THROUGH THE PRESSING PROCESS DURING TOFU MANUFACTURING, AND BRINE(NIGARI) COMPRISING CULTURE SOLUTION OF LACTIC ACID BACTERIA FERMENTED ON THE MEDIA
FERMENTATION MEDIA FOR LACTIC ACID BACTERIA USING THE SUPERNATANT OBTAINED THROUGH THE PRESSING PROCESS DURING TOFU MANUFACTURING, AND BRINE(NIGARI) COMPRISING CULTURE SOLUTION OF LACTIC ACID BACTERIA FERMENTED ON THE MEDIA
The invention method of manufacturing a tofu coagulants, and the head using the same culture medium containing the lactic acid bacteria using the medium for a medium for lactic acid bacteria culture using bean curd the impurities, the lactic acid bacteria culture, to a lactic acid product with the lactic acid bacteria culture fluid. By the addition of nutrients to the head impurities was discarded in the head manufacturing process by culturing a lactic acid bacteria is strong even more tofu efficacy compared to a guard substitute produced using the fruits and vegetables, it is possible to reduce the fermentation takes in the culture process, inexpensive production costs and to provide new guards replace coagulating tofu and using it to do.
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