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GROWING METHOD OF BEAN SPROUTS USING ONIONS

机译:用洋葱种植豆芽的方法

摘要

will go finely in a blender the onion onion weighing about 100 parts by weight of the water in the 15 ~ 20 800 parts to 1700 parts by weight of water mixed with bean seeds here on 600 parts by weight to 900 parts by weight of the mixture for 130 minutes to 210 minutes in a dark room by primary immersion, and then put through the cultivation temperature is 24 in the cultivation chamber is maintained every three time intervals of 17 ~ 21 water spray and one aged for 24 hours, 100 minutes to 1500 parts by weight of 17 ~ 20 of 900 parts by weight of water to about the aging of the onion weight 100 parts by weight of bean seeds to 140 minutes, immersed in a dark room by a secondary method for cultivation of onion sprouts start to grow and live, it characterized in that the usual way in which the secondary cultivation room to put the soaked bean seeds in 24 temperature is maintained through cultivation It is. ; With this structure, in the cultivation process using the onion without performing the chemical treatment has the advantage of producing a commercial value of the efficacy of the natural clean onion tinge excellent sprouts in a relatively short period of time, the onion itself The shelf life is due to the antiseptic effect is an effect that it is possible to manufacture an increased sprouts.
机译:将在搅拌机中细碎的洋葱洋葱重约100重量份水,在15到20 800份重量的水与豆类种子混合的1700重量份的水中,这在600重量份至900重量份的混合物中在黑暗的房间中通过初次浸泡130分钟至210分钟,然后将培养温度设置为24,在培养室中每三个时间间隔保持17〜21喷水,其中一个老化24小时,持续100分钟至1500重量为900重量份的水的17〜20重量份使洋葱变老大约100重量份的大豆种子至140分钟,通过次要方法浸泡在暗室中进行洋葱芽的栽培开始生长其特征在于,通过栽培来维持将豆类种子浸入24℃的二次栽培室的通常方式。 ;利用这种结构,在不进行化学处理的情况下使用洋葱的栽培过程中,具有在较短的时间内产生天然清洁洋葱色的优良芽苗功效的商业价值的优点,洋葱本身的保质期为由于具有杀菌作用,因此具有可以制造增加的芽苗的作用。

著录项

  • 公开/公告号KR20060038676A

    专利类型

  • 公开/公告日2006-05-04

    原文格式PDF

  • 申请/专利权人 EYUN IK HEE;

    申请/专利号KR20040087793

  • 发明设计人 EYUN IK HEE;

    申请日2004-11-01

  • 分类号A01G31/00;

  • 国家 KR

  • 入库时间 2022-08-21 21:25:57

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