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NEW CHOCOLATE AND NEW CHOCOLATE CONFECTIONERY

机译:新巧克力和新巧克力果酱

摘要

PROBLEM TO BE SOLVED: To provide a new chocolate having excellent taste satisfying the consumer's sense of taste, touch feeling to the mouth and moderate viscosity, and containing no sugar; and to provide a new chocolate confectionery obtained by coating the new chocolate with chocolate.;SOLUTION: The new chocolate contains cacao mass, honey and water, but no sugar. The new chocolate confectionery is produced by coating the new chocolate with chocolates.;COPYRIGHT: (C)2007,JPO&INPIT
机译:要解决的问题:提供一种新的巧克力,其具有优异的口味,满足消费者的口感,口感和适度的粘度,并且不含糖。并提供一种通过在新巧克力上涂上巧克力而获得的新巧克力糖果。;解决方案:新巧克力中含有可可块,蜂蜜和水,但不含糖。新巧克力糖果是通过在新巧克力上涂上巧克力制成的。;版权所有:(C)2007,JPO&INPIT

著录项

  • 公开/公告号JP2007129915A

    专利类型

  • 公开/公告日2007-05-31

    原文格式PDF

  • 申请/专利权人 OVALE LIAISON:KK;

    申请/专利号JP20050323612

  • 发明设计人 SAEGUSA SHUNSUKE;HATA MARIKO;

    申请日2005-11-08

  • 分类号A23G1/00;A23G1/30;

  • 国家 JP

  • 入库时间 2022-08-21 21:13:06

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