PIGMENT PREPARATION FOR MEAT/SEAFOOD PASTE PRODUCT, AND COLORING METHOD USING THE SAME

摘要

PPROBLEM TO BE SOLVED: To provide a coloring method using a pigment preparation for meat/seafood paste products solving the following problem: fish bones and the like falling in a meat/seafood paste product are deeply dyed with cochineal pigment and the pigment appears as red spots in the paste product. PSOLUTION: The coloring method using the pigment preparation comprises preparing an oil-soluble cochineal pigment preparation or a doubly-emulsified water-soluble cochineal pigment preparation as a coloring matter for the meat/seafood paste product, and coloring the meat/seafood paste product such as fish meat sausage, fish paste, terrine or the like using the pigment preparation so as to suppress generation of the red spots caused by deeply dyeing the fish bones, bone pieces and the like. PCOPYRIGHT: (C)2007,JPO&INPIT