COLORING MATTER PREPARATION FOR LIVESTOCK MEAT/SEAFOOD PASTE PRODUCT, LIVESTOCK MEAT/SEAFOOD PASTE PRODUCT COLORED WITH THE COLORING MATTER PREPARATION, AND METHOD FOR COLORING THE PASTE PRODUCT

摘要

PPROBLEM TO BE SOLVED: To provide a coloring matter preparation for livestock meat/seafood paste products solving such problems that a coloring matter contained in colored parts is bled out to the other parts to cause color bleeding and/or color staining when coloring the livestock meat/seafood paste products such as boiled fish paste on a board (kamaboko) or terrine broadly taken as foods into red, or the like, and thereby degrade commercial value of the livestock meat/seafood paste products. PSOLUTION: The coloring matter preparation is prepared through selecting cochineal pigment as a coloring matter for the livestock meat/seafood paste products, and also comprising at least one kind of sodium phosphate, potassium phosphate and calcium phosphate. Utilization of the coloring matter preparation for coloration of the livestock meat/seafood paste products such as the boiled fish paste or the terrine results in effectively suppressing generation of color bleeding or color staining. PCOPYRIGHT: (C)2006,JPO&NCIPI